Homemade Hojicha Ice Cream blends roasted Japanese green tea leaves with a smooth, creamy milk base. Small-batch preparation ensures each scoop captures hojicha’s signature smoky aroma, gentle sweetness, and delicate nutty notes.
The carefully roasted leaves infuse the ice cream with an authentic Japanese tea flavor, distinct yet approachable. Its velvety texture complements subtle caramelized undertones, appealing equally to tea enthusiasts and dessert lovers.
Enjoy this sophisticated, handcrafted treat on its own or paired elegantly with pastries or fresh fruit for a balanced, refreshing finish.
Order before 4 PM for next-day delivery. Free delivery for orders above $60. For more information, visit our Shipping Policy.
Storage Information
When kept frozen at -18°C or below, the ice cream remains safe for up to 6 months. However, for the best flavor and texture, we recommend enjoying it within 3 months.
If the ice cream has been opened or partially thawed before, we suggest finishing it within 1–2 weeks to ensure quality and food safety.
