A bold, refreshing pint inspired by tradition — Shiso Makgeolli Ice Cream blends the creamy comfort of handcrafted ice cream with the aromatic lift of shiso and the gentle tang of Korean makgeolli.
This flavour is light yet layered: soft rice notes from makgeolli bring subtle sweetness and depth, while shiso adds a fresh, herbaceous finish with hints of mint and citrus. The result is smooth, balanced, and unexpectedly refreshing — familiar enough to love, different enough to remember.
Churned in small batches at Apiary, this pint is perfect for adventurous palates, post-meal indulgence, or anyone who enjoys flavours that sit just outside the ordinary.
Order before 4 PM for next-day delivery. Free delivery for orders above $60. For more information, visit our Shipping Policy.
Storage Information
When kept frozen at -18°C or below, the ice cream remains safe for up to 6 months. However, for the best flavor and texture, we recommend enjoying it within 3 months.
If the ice cream has been opened or partially thawed before, we suggest finishing it within 1–2 weeks to ensure quality and food safety.
